Split Bill Calculator — Tip & Bill Splitting Made Easy
Calculate the tip amount and split the total bill equally between any number of people. Enter the bill, choose a tip percentage, set the number of diners, and get the per-person amount instantly. Free, no account required, no upload — straightforward bill splitting for any table size.
How to use this tool
- Enter the total bill amount.
- Choose a tip percentage or type a custom rate.
- Set the number of people to split between and copy the per-person amount.
About Tip Calculator
This tool does two jobs at once: it works out a gratuity from a percentage and splits the resulting total evenly across a group. The tip is bill × (tip% / 100), the new total is the bill plus that tip, and the per-person share is the total divided by the number of people. So a 60 bill at 18% adds a 10.80 tip for a 70.80 total; split between three diners that is 23.60 each. Adjust any input — the bill, the tip percentage, or the headcount — and the figures recalculate immediately, which makes it easy to settle a restaurant bill at the table.
Tipping norms vary widely, so the right percentage depends on where you are and the service. In the United States, sit-down restaurant tips commonly run 15–20%, with 18% a typical default and more for exceptional service; counter service is often less or nothing. In much of Europe a service charge may already be included, in which case a small extra of 5–10% or simply rounding up is normal rather than a full US-style tip. The percentage here is always calculated on the bill amount you enter — decide separately whether to tip on the pre-tax or post-tax total, since tipping on the pre-tax subtotal is the common convention where sales tax is added on top.
For splitting, the tool divides equally, which suits a shared meal where everyone contributes the same. It also guards against dividing by zero by treating the group size as at least one, so the per-person figure always makes sense. Equal splitting is the simplest fair approach, but it is not always the fairest: if one person had a far pricier dish or several drinks, an even split can feel lopsided. In that case, total each person's own items first, then apply the tip percentage proportionally, or have the bigger spenders add a little extra to even things out.
A couple of practical notes. Per-person amounts rarely divide into round numbers, so it is common to round each share up slightly — the small surplus simply pads the tip. If a service charge is already printed on the bill, treat that as the tip and avoid adding a second one unless you intend to. This is a straightforward arithmetic helper with no tax handling or itemisation, and everything runs in your browser with nothing sent to a server.
Frequently Asked Questions
- How is the tip and the split calculated?
- The tip is bill × (tip% / 100), the total is the bill plus that tip, and each person pays the total divided by the number of people. For example, a 60 bill at 18% gives a 10.80 tip and a 70.80 total, which split three ways is 23.60 per person.
- How much should I tip?
- It depends on the country and service. In the US, sit-down meals are commonly tipped 15–20%, with around 18% a typical default. In much of Europe a service charge is often included, so a smaller extra of 5–10% or just rounding up is normal. Use whichever percentage fits the local custom and the quality of service.
- Should I tip on the pre-tax or post-tax amount?
- By convention, where sales tax is added on top, the tip is usually calculated on the pre-tax subtotal. This calculator applies the percentage to whatever bill figure you enter, so type in the subtotal if you want to tip pre-tax, or the tax-inclusive total if you prefer to tip on that.
- Can I split the bill unevenly?
- This tool splits the total equally among everyone. For an uneven split, total each person's own items first, then add the tip proportionally, or have heavier spenders contribute extra. An even split is simplest but can feel unfair if one person ordered much more than the others.
- What if a service charge is already included?
- If the bill already shows a service charge, that is effectively the tip, and you normally would not add another on top unless you want to reward exceptional service. Enter the figure carefully so you do not accidentally tip twice on a bill that already includes gratuity.
- Why do the per-person amounts not divide evenly?
- Because a total rarely divides into neat round numbers across a group. It is common to round each share up slightly so everyone pays a tidy amount; the small surplus simply adds a little to the tip. The calculator shows the exact share, and you can round to a convenient figure yourself.
- Is my bill data sent anywhere?
- No. Everything is calculated in your browser. The bill amount, tip percentage, and group size you enter are never uploaded, stored, or shared, and no account is required to use the tool.
Embed this tool on your site
Free. One line of HTML — the tool runs in your visitor's browser, no data sent to anyone.
<iframe src="https://brevio.pro/embed/tip-calculator" width="100%" height="600" loading="lazy" style="border:1px solid #e5e5e5;border-radius:8px" title="Tip Calculator — brevio"></iframe> <p style="font:12px/1.4 sans-serif"><a href="https://brevio.pro/tools/tip-calculator">Tip Calculator</a> by <a href="https://brevio.pro">brevio</a></p>